
So why is it, that after 34 years of using these 'teeth things' that I have in my mouth, I still don't know how to use them. Here is what I mean; Last night, I was loading the dishwasher after dinner and nibbling away on the bits that I had left out while I ate dinner. --For the record. Dinner was actually cooked by me and was not a Ready-Meal. I read Recipe Rifle, I know my way around the kitchen. It might have just been Stir Fried Veggies and with Noodles, but still.-- There I am putting dishes in the washer and crunching on some veg that were still in the pan, when I forgot how my teeth were supposed to interact with the rest of my mouth parts.
As I leaned over to add the last yellow plate into the machine, a jolt of fire shot through the left side of my face. Oh SHIT! am I having a stroke? That is on the left side, right? Strokes are on this side? Maybe I have been shot? What happened to me? What could cause me this much pain? It all seems to be coming from the corner of my mouth.... Probing with my fingers, I found the source. I had bitten a hole in my lip large enough to slot a coin into.


On a brighter note, I am embarking on a mission to try all the pub nachos in my neighborhood. Because I am certain that is the secret to getting thin for the summer. Eating Nachos with loads of Sour Cream, Guacamole and melted cheese and washing it all down with two pints of the finest bitter in the pub. Why two pints? Because I will forget the nachos if I have four. Or I will bite through the fork, or my upper lip, or the glass because I am still not sure how these "teeth" work.
P.S. Thanks Esther for adding me to your blog roll. Hope the hen party was fun.
Does the Draft House do Nacho's?
ReplyDeleteI know its a little out of the neighbourhood, but if their chips are as good as you claim, we need to add them to the list.
I didn't see Nachos on the menu last night.
ReplyDeleteBut the chips are really lovely. And the HeMan wallpaper just rocks!
Own-baked nachos are vg. I scatter some lightly salted Doritos on a grill pan and cover them with cheddar/monteray jack and then wham them under the grill. Really livens up homemade chilli, which I'm not that skilled at. Always ends up a bit like bolognese.
ReplyDeleteI LOVE nachos. I like to layer the crisps and the grated cheese, then bake them. That way you end up with a bit of cheese on every crisp. Yum.
ReplyDeleteI like the Idea of Chili Bolognese. Sounds Genius!